Menu
We teach the following dishes at Rim Tang cooking school
Curry
- Mussaman curry
- Penang curry
- Yellow curry in coconut milk
- Red curry in coconut milk
- Green curry in coconut milk
- Fried red curry
- Fried chicken with yellow curry
Thai salads
- Som Tam (Traditional papaya salad)
- Yam (Hot and sour salad)
- Laab (Isan style meat salad)
Soups
- Tom yam
- Tom khaa
Noodles
- Pad Thai
Fried dishes
- Fried rice
- Fried cashew nuts
- Fried ginger
- Fried sweet & sour
- Fried vegetables in oyster sauce
- Fried holy basil (Kra-pau)
- Fried garlic & pepper
Special dishes
- Gai-luk-khai (son-in-law eggs)
- Spring rolls (made with instant dough, recipe for the dough is provided)
- Vegetable tempura
Dessert
- Sticky rice with mango
The main dishes can be mostly made of chicken, beef, pork or tofu (vegetarian).
From the school kitchen
